These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

Valentine’s Day doesn’t have to mean crowded restaurants or prix-fixe menus. This year, I put together a simple Valentine’s ...

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, creamy winter appetizer in this recipe.

Erika Schlick with The Trail to Health joined us with an appetizer that is simple to make and good for you too! 1. Wash and scrub your beets and remove any greens. No need to remove the skins. 2. Dry ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

The in-between season, when the chill and warmth bounce back and forth, is a tricky time of year to know what will be appealing on any given day. Roasted beets hit a tasty middle ground when you turn ...